Asian Style Grilled Tilapia

Super simple and delicious!
Home » Recipes » Asian Style Grilled Tilapia

Recipe Details

Estimated time:
40 min Clock icon

Servings: 4

Ingredients

 Garlic (minced) 3 large garlic cloves
 Ginger1 teaspoon minced
 Lime juice2 tablespoons
 Red Pepper Flakes1/4 teaspoon
 Soy sauce (low sodium)1/4 cup
 sugar substitute2 tablespoons
 Tilapia4 fillets (1lb or .5 kg)

Instructions

1

Combine the soy sauce, sugar substitute, garlic, lime juice, ginger and red pepper flakes in a wide, shallow baking pan that will hold all of the fish in a single layer.

2

Stir briefly to dissolve the sugar substitute.

3

Add the tilapia, then turn it over so that it's coated all over with the marinade.

4

Set aside for 20 min or so.

5

Heat the broiler to high, and move the oven rack to position closest to heat.

6

Slide the pan into the oven, and broil the fish for 5 minutes. Keep the oven door ajar so the broiler element stays lit.

7

Turn the pan around (back to front), and broil for 5 more minute.

8

If the juices in the pan appear to burn, add a little water to the dry spot to prevent burning.

9

The fish should be opaque and flaky.

10

Spoon the sauce over the fish when serving.

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