Estimated time:
10 min
Servings: 4
Wash the cucumber and peel the skin.
Pour the water into a jug and squize in the lime, you can also add some ice cubes.
Wash the peeler and the peeled cucumber. Use the peeler on the cucumber flesh to create long ribbons - twisting as you peel helps. Avoid the seeds when peeling.
Drop the cucumber slices straight into the jug.
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