Estimated time:
15 minutes
Servings: 2
Dry off the scallops and season them with grilling spices
Cut the ham slices in two (to fit the height of the scallops) and remove any remaining fat
* I used Ardennes ham for it's smokey taste, but you can use any low fat variant
Wrap each scallop in ham and insert a small wooden pick to keep it in place
Grill for about 3 minutes on each side
Serve immediately
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