5 to 10 minutes
Prepare the ingredients
Combine milk, eggs and oat bran in a pot.
Cook on medium high, stirring constantly (or you will end up with scambled eggs) until boiling and thickened to taste.
Remove from heat and add flavouring. Serve with a few slices of low fat ham. Enjoy.
Adjust the servings from the recipe to match the oat bran requirements of your phase!
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