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Kale Crisps

For those times when you need something crispy...
Home » Recipes » Kale Crisps

Recipe Details

Estimated time:
30 min Clock icon

Ingredients

 kale1 head
 Olive Oil2 Tbsp
 sea salta sprinkle

Instructions

1

Preheat the oven to 135C.

2

Wash and dry the kale. Rip into small pieces.

3

Toss with oil and salt and spread on a baking tray.

4

Bake until crisp (about 20 min). Depending on the size either turn half way through (larger leaves) or give them a toss (smaller chunks).

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