Diet Phases

Lemon Snow

Light, fluffy, refreshing and sweet!
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Recipe Details

Estimated time:
10 mins, plus 1 hr chilling Clock icon

Servings: 4

Ingredients

 Egg whites3
 Gelatine1 tbsp, powdered
 Lemons1 1/2
 Liquid sweetener1 tbsp

Instructions

1

Put the gelatine in a large bowl and add 60 ml cold water. Leave to soak for 2 mins. Then add 230 ml boiling water and stir to dissolve.

2

Add the sweetener and the juice of 1 1/2 lemons and leave to cool in the fridge, uncovered. Stir every 15 mins or so until the mixture starts to thicken. This may take up to an hour.

3

Use an electric hand whisk to mix until frothy, then add the egg whites and whisk until stiff (this takes about 5 minutes). Refrigerate for about 15 minutes, then enjoy your fluffy Lemon Snow!

4

See the Lemon Egg Sauce recipe for a good way to use up the egg yolks! (http://mydukandiet.com/recipes/lemon-egg-sauce.html)

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