Diet Phases

Mustard Salmon

quick, tasty & easy
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Recipe Details

Estimated time:
25 min Clock icon

Servings: 1

Ingredients

 Dijon mustard1 tbsp
 Salmon Fillet1
 Thyme1 tsp

Instructions

1

*I like to buy salmon steaks with skin on & remove it before serving. The skin seems to protect the fillet from burning and easily separates after baking. No need for greasing!

2

Preheat oven at 350F. Wash salmon & pat dry.

3

Place salmon fillet in oven safe dish

4

Rub mustard over salmon & dress with a few of your favourite spices (I usually pick thyme)

5

Cover dish with foil & bake for 20 - 25 minutes (depending on thickness)

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