Mustard Turkey Fillets

Mix mustard, lemon juice and salt in a cup.

Cut the meat into smaller portions and cover with the marinade thoroughly.

Can be baked right away, but better leave in the fridge for at least 2 hours before cooking

Bake in the middle of of a pre - heated oven for 60 minutes in 200 Celsius degrees. The baking tray should be covered with punctured baking foil with the shiny side downwards.

5 - 10 minutes before you finish cooking, uncover the meat and put it back into the oven.