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Quick Egg Drop Soup

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Recipe Details

Estimated time:
15 minutes Clock icon

Servings: 4

Ingredients

 Chicken broth (low fat)3 cups
 Eggs2, slightly beaten
 Salt1 tsp
 Scallions1 medium, chopped
 White pepperdash

Instructions

1

Heat the chicken broth, add salt and white pepper and boil in 2-quart saucepan.

2

Stir the scallion into eggs.

3

Pour egg mixture slowly into broth, stirring constantly with fork to form shreds of egg.

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