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Recipe Source:

Daily Mail 13/09/2010

Vietnamese Beef

A little bit of exotic cooking
Home » Recipes » Vietnamese Beef

Recipe Details

Estimated time:
45 minutes Clock icon

Servings: 2

Ingredients

 Black pepperto taste
 Coriander leavesa few
 Garlic cloves4, crushed
 Ginger1 large piece
 Oyster sauce1 table spoon
 Sirloin Steak400g
 Soy sauce (low sodium)2 table spoons

Instructions

1

Grate the ginger and chop the coriander leaves.

2

Cut the beef into 1cm ( about ½ in) cubes.

3

Mix the meat with the soy sauce, oyster sauce, ginger and black pepper, and leave to marinate for 30 minutes.

4

Cook with the garlic over a high heat for 10-15 seconds, stirring quickly.

5

Garnish with coriander leaves.

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