Season the salmon fillet with salt, pepper and few lemon juice drops.
Wrap it in a silver foil (optional, but if you use it fish will not stick to the pan) and grill on a frying pan for about 20 minutes changing the sides.
Prepare the Philadelphia dipper: Take 3 spoons of Philadelphia cheese and one spoon of fat free natural yoghurt into a small bowl. Add pepper, coriander, chilli and grated garlic clove and mix all.
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