Diet Phases

Amazing Ricotta Cheesecake

A non-fat, healthy version of an Italian classic
Home » Recipes » Amazing Ricotta Cheesecake

Recipe Details

Estimated time:
1 hr 45 mins Clock icon

Servings: 10-15

Ingredients

 Cinnamon1 Tablespoon
 Eggs5 large eggs
 fat free ricotta cheese2 lbs
 Nonfat Vanilla Greek Yogurt6 ounces
 Skimmed milk1/4 Cup (optional)
 Splenda2/3 Cup
 Vanilla extract1 Teaspoon
 Vanilla Protein Powder (Optional)1 Tablespoon

Instructions

1

Preheat the oven to 325 degrees F

2

Stir all ingredients together in a large bowl until creamy. There may still be some lumps; this is normal.

3

Only use the nonfat milk if you are using the protein powder

4

Pour mixture into a non-stick baking pan

5

Bake at 325 for 90 minutes

6

Place in the refrigerator, and cool overnight.

7

Serve cheescake cold

8

Enjoy!

Dairy!

Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.

Dairy should also be kept down to a total of 1kg per day.

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