10 minutes / 1 day
Preparation time: This dish requires over night marinating.
In an air tight plastic container with a cover prepare the marinade by combining the yoghurt, ginger, lemon juice, crushed garlic & Cayenne Pepper.
Cut the chicken breast into 3 cm cubes and place into the marinade and refrigerate overnight.
The following day, prepare & light the barbeque or grill and thread the marinated chicken onto kebab sticks.
Grill the kebabs, turning frequently during cooking time.
Serve on a bed of fresh salad.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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