Basil stuffed chicken

Preheat oven to 160 degrees

place 3 strips of dried ham (whichever sort you are using) on work surface

Slice the chicken breast to almost butterfly them

Spoon in the cream cheese on one half of chicken breast then layer with last slice of ham followed by the basil (nb that any herb or flavoring can be used)

fold the chicken breast on itself and wrap with the outside ham slices

Season with salt pepper and lemon juice if desired

Wrap in tin foil to retain moisture and bake in oven for about 30 mins

Philadelphia can be used from consolidation phase

Serve with vegetables on PV days