Daily Mail (20/04/2010)
Estimated time:
2-3 hours
Servings: 4
Cut the beef into large chunks.
Mix all the ingredients together and marinate the beef for 2-4 hours in the refrigerator.
Discard the marinade.
Place the chunks of beef on the skewers (when using wooden skewers soak them in water to prevent burning).
Grill until cooked to your liking.
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