I made it up! -Gail Woodworth
Estimated time:
10 mins
Servings: 1
Prepare your galette according to instructions. I add cinnamon and nutmeg and some stevia for a sweet flavor.
Combine cream cheese, ricotta cheese and enough milk to make a creamy topping.
Add almond and sweetener to taste.
Spread topping on galette. Can be served warm or chilled.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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