Chicken Pate

Bake or cook chicken (no difference) and once done remove all skin and fat.

Grind the meat with garlic and onion into a pulp.

Separate the whites from the yolks. Whip the whites until a stiff foam forms.

Mix the yolk with the spices, add corn flour, followed by yoghurt and finally the meat mass.

Delicately mix-in the whites into the meat mixture.

Put everything into a baking mould and put into the oven for an hour on medium heat.