Estimated time:
30 minutes
Servings: 4-6
Mix the yolks with the sweetener.
Add the cocoa to the yolks and mix with the quark.
Whip 3 egg whites and delicately add to the mixture.
Put into cups or ice-cream moulds and store in the freezer until needed.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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