Egg Drop Soup

Pour the chicken broth into a large saucepan.

Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.

In a small bowl, whisk the eggs and egg yolk together using a fork.

Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately.

Once the eggs have been dropped, stir until the soup is the desired consistency.