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Egg Drop Soup

My favourite Chinese style soup
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Recipe Details

Estimated time:
10 minutes Clock icon

Servings: 4

Ingredients

 Chicken broth (low fat)4 Cups
 Chives2 tbs, chopped
 Egg yolks1
 Eggs2
 ginger powder1/8 tsp

Instructions

1

Pour the chicken broth into a large saucepan.

2

Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.

3

In a small bowl, whisk the eggs and egg yolk together using a fork.

4

Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately.

5

Once the eggs have been dropped, stir until the soup is the desired consistency.

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