Prepare the ingredients.
Grill the salmon.
Soften onions in a pan, add prawns,garlic then curry powder.
Dissolve stock cubes in hot water, add to the pan and stir.
Add herbs and seasoning to your taste.
After 10min add fat free greak yogurt and stir well.
In the final 5min add the cooked salmon fillets, warm through and serve hot.
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