Fried Egg Galette with a twist

Make galette: mix oat bran, cream cheese, 1 egg, (optional some sliced smoke salmon & spring onions)

Oil pan and wipe of excess with a paper towel. In a warm pan add galette mixture.

Once cooked put aside and keep warm

Using the same pan crack in 1-2 eggs and fry

Once eggs are nearly cooked put the galette on top of eggs and continue to fry for a few minutes

Remove from the heat, flip over onto a plate and sprinkle on smoked salmon and spring onions