Diet Phases

Marsala Omelette

A perfect light lunch or dinner that's super quick to make
Home » Recipes » Marsala Omelette

Recipe Details

Estimated time:
Preparation: 5 mins Cooking: 5 mins Clock icon

Servings: 2 people

Ingredients

 Cherry Tomatoeshandful
 Curry powder1/4 tsp
 Eggs4
 Garam Marsala1/2 tsp
 Ground Chilli/Chilli Flakesa pinch
 Ground cumin1/2 tsp
 Onions1/2, sliced

Instructions

1

Slice onion very finely (it won't have time to cook well), and slice cherry tomatoes in half.

2

Beat the eggs together well, add the veges, the garam marsala, the curry powder, and the chilli - stir well to ensure all the spices don't clump together.

3

Heat a non-stick fry pan on a medium heat, spray oil, and add the cumin, stirring it constantly until you can smell it strongly.

4

Add the egg mixture to the pan, then after a few minutes once it's starting to bubble, place it under the grill to finish cooking the top.

5

Once it's lightly browned on the top, take the omelette out and serve it.

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