Crumble the 250 g tofu (the smoother the tofu, the better) into a measuring jug or similar.
Add the flavouring, yogurt, zest of half a lemon, custard powder and sweetener.
Use a stick blender to blend until completely smooth. Check the flavour and add a few extra drops of sweetener or flavouring as necessary.
Spoon into two glasses and chill.
You can vary the flavours. I have tried vanilla and lemon (1 tsp vanilla flavouring plus the zest of 1/2 a lemon), which is also delicious.
I checked the ingredients of my custard powder and it contains no sugar, just cornstarch and flavouring, which makes it fine (up to 1 tbsp).
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