Diet Phases

Mini lemon Brioche

Very milky but they look a lot like the real brioche..
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Recipe Details

Estimated time:
10 min preparation and 30 min cooking Clock icon

Servings: 6

Ingredients

 Baking powder2 tsp
 Butter flavouring (dukan shop)15 drops
 Eggs2
 Lemon juice1/2 lemon
 Lemon zest1
 Skimmed milk powder12 tbsp
 Splenda2 tbsp or to taste
 Vanilla flavouring1 tsp

Instructions

1

Beat the eggs with the baking powder until smooth.

2

Add the splenda, flavours and a couple of tbsp of the powder milk and mix well.

3

Add the lemon zest, lemon juice and more powder milk until smooth, carry on adding more of the milk until obtaining a frothy paste.

4

Put into silicone cupcakes or muffin moulds.

5

Cook in the oven at 160 or gas 3 for about 12 min then take them out and brush a bit of milk on top and put them back in for another 15 to 20 min. Check after 15 min that they are not burning.

6

Let them cool in the moulds for 5 min at least and then put them a cooling rack. They can be eaten hot too.

7

I also made a delicious cream to serve them with a bit of cream cheese, lemon flavouring and splenda..

8

Hope you all enjoy them as much as my family and me did...

Dairy!

Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.

Dairy should also be kept down to a total of 1kg per day.

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