Diet Phases
- Attack Phase
- Cruise Phase
- Pure Protein
- Veg & Protein
- Consolidation Phase
- Stabilization Phase
Mini lemon Brioche
Very milky but they look a lot like the real brioche..
Recipe Details
Estimated time:
10 min preparation and 30 min cooking 
Servings: 6
Ingredients
Baking powder2 tsp
Butter flavouring (dukan shop)15 drops
Eggs2
Lemon juice1/2 lemon
Lemon zest1
Skimmed milk powder12 tbsp
Splenda2 tbsp or to taste
Vanilla flavouring1 tsp
Instructions
1
Beat the eggs with the baking powder until smooth.
2
Add the splenda, flavours and a couple of tbsp of the powder milk and mix well.
3
Add the lemon zest, lemon juice and more powder milk until smooth, carry on adding more of the milk until obtaining a frothy paste.
4
Put into silicone cupcakes or muffin moulds.
5
Cook in the oven at 160 or gas 3 for about 12 min then take them out and brush a bit of milk on top and put them back in for another 15 to 20 min. Check after 15 min that they are not burning.
6
Let them cool in the moulds for 5 min at least and then put them a cooling rack. They can be eaten hot too.
7
I also made a delicious cream to serve them with a bit of cream cheese, lemon flavouring and splenda..
8
Hope you all enjoy them as much as my family and me did...
Dairy!
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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