Rosemary and Thyme Cheesy Chicken

Place the 4 anchovies in oil on to a sheet of kitchen roll paper to absorb all of the oil

Chop up the chicken breasts into 1 inch cubes

Oil a frying pan and wipe it out with kitchen roll paper

Turn the heat on low

Add the pieces of chicken

Chop up the rosemary and thyme very fine

Chop up the garlic and onion very fine

When the chicken is nearly cooked (white) add the onion and garlic to the chicken

Chop up the 4 oil-less anchovies into 1/4cm pieces

Add the 100g low fat cottage cheese to the chicken in the pan mix and heat up for 3 mins

Then add the herbs and anchovies to the mixture - cook this for 2 more minutes.

Serve in a bowl

Buon Appetito!