Mix the eggs and add the powdered milk.
Keep mixing and add the water.
When the batter has the consistency of cream start cooking.
Pour on a hot pan (gas mark 7). Turn when the bottom is golden.
Serve hot or cold.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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