Alton Brown from the Food Network
Estimated time:
14 minutes
Servings: 12
In a large pot add about 1" of water
Place stainless steal steamer basket in pot
Pot and steamer should be the same size
Place eggs on steamer basket and bring water to a rapid boil.
Cover and steam for 14 minutes
Remove pot from heat, uncover and place under cold running water till eggs are cool.
Use same as boiled eggs. Yolks stay yellow with this method and don't turn green
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