Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray.
Whisk sour cream, dill, scallions, mustard, and lemon juice in small bowl to blend.
Place salmon, skin side down, on prepared sheet. Sprinkle with salt, pepper, and garlic powder, then spread with sauce.
Bake salmon until just opaque in center, about 20 minutes.
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