Diet Phases

Lemon Egg Sauce

Delicious, tangy sauce that tastes great with fish or poached egg
Home » Recipes » Lemon Egg Sauce

Recipe Details

Estimated time:
10 mins Clock icon

Servings: 4


 Egg yolks3
 Liquid sweetenerA few drops
 Vegetable stock200 ml



Bring the stock to a boil in a small saucepan along with a few drops of sweetener, then reduce the heat and simmer. Remove from heat and have a wooden spoon at the ready.


Whisk the egg yolks together in a bowl with the lemon juice.


With the pan off the heat, add the egg mixture slowly, stirring all the time. Put the pan back on a low heat and continue to stir until the sauce thickens. Make sure the sauce does not boil, or it will split.


When the sauce has thickened, serve a little spooned over any white fish poached in milk for one of my all-time favourite Dukan meals! Alternatively, you can poach the fish in the stock before step 1.


Share |

Want to see your recipes in here?
+ Add Recipe


Delicious Dieting Sticker Pack

All product names, trademarks, registered trademarks, service marks or registered service marks, mentioned throughout any part of the web site belong to their respective owners.
The information related to health and nutrition provided by this website is designed for educational purposes only.
As an Amazon Associate I earn from qualifying purchases.