Baked Florentine Eggs

Cook bacon (you can use low fat turkey or chicken bacon - less than 5% fat).

Stir through cream cheese.

Spoon into 2 ramekins, crack an egg into each and season. Place into a baking dish and pour in boiling water to come half way up the sides of the ramekins. Cover with foil.

Bake in a moderate oven 180 degrees c for 10 minutes. Remove foil and bake for another five minutes until egg is just set.