Slice your onions, garlic and mushrooms finely, and add onion to a non-stick fry pan over a medium heat. Stir regularly to stop them from sticking.
Once the onions are beginning to colour, add the garlic and mushrooms and cook for a few minutes to heat.
Add the stock and salt and pepper, and turn the heat down to low to let them simmer. Start to cook your lean turkey bacon â€“ under the grill or in a fry pan is fine.
Once the mushrooms have absorbed most of the stock take them off the heat.
Arrange your cooked bacon flat on a plate, and top with the mushroom mixture. Sprinkle the cheese over the top, and finish with chopped chives, and serve with green salad leaves on the side.
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