Estimated time:
15 minutes
Servings: 4
Brown mince with onions, add cream cheese and cook over a low heat until melted.
Beat eggs with 1 tablespoon of water, add salt and pepper and pour into the pan with the mince.
Scramble to desired doneness.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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