Brussels Sprouts

Take a pot with salted water, bring to boil and blanch the sprouts for about 3 minutes.

Drain the water and pout the sprouts into a bowl filled with ice cold water. Once cooled drain the sprouts and put aside.

Cut the ham into 2cm strips.

Take a non-stick pan and fry ham until it starts getting crispy.

Add the sprouts and stir-fry with the ham for 2-3 minutes. Sprinkle the sage near the end.