Mix all the ingredients together, making sure that the cream cheese blends as much as you can.
If you prefer to mix everything but the oat and wheat bran, feel free to make a paste of those ingredients and then add the bran.
Pour in a small microwaveable tub so that the batter is spread at a thickness of about 1 inch. ( I use a small glass tupperware bottom)
Cook on high heat in microwave for 4 minutes, then check if it is firm. You may cook for another minute according to preference.
Flip it over onto a napkin and let cool, then slice.
Adjust the servings from the recipe to match the oat bran requirements of your phase!
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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