Mix the yolks with the sweetener.
Preheat the oven to 180C.
Add quark, milk, vanilla extract, baking powder and corn flour.
Whip the 3 egg whites until stiff (add a pinch of salt for easier whipping). Slowly mix into the cheese.
Spread baking paper on the bottom of the cake tin and rub a drop of oil around the sides using a tissue or paper towel.
Bake for one hour.
Turn off the oven and leave the cake inside for another 20 minutes.
Sprinkle the top with a bit of low fat cocoa powder. When divided into 6 portions each one contains only about half a table spoon of corn flour.
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