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Cheesecake

Decadent dessert that everyone would like
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Recipe Details

Estimated time:
1 hour Clock icon

Servings: 12

Ingredients

 Cornstarch2 tbsp
 Cream cheese (fat free)24 oz
 Eggs5
 Fat Free Sour Cream1.5 cups
 Salt1/4 tsp
 Splenda1 cup
 Splenda (powder)2 tablespoons
 Vanilla extract1/2 tsp

Instructions

1

Beat cream cheese with an electric mixer until light and fluffy. Gradually add 1 cup splenda, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 2 tbs cornstach and salt. Pour batter into a 9-inch spring-form pan sprayed with non-stick spray. You may use egg substitute instead of eggs. Also you may wish to add a flavor extract such as vanilla or almond to mixture

2

Bake at 325 degrees for 45 minutes or until set. Remove from oven; cool on wire rack 20 minutes.

3

Combine sour cream, 2 tbs splenda, and vanilla; mix well. You can also add almond or other sugar free syrups. Spread over cheesecake. Bake at 325 degrees an additional 10 minutes.

4

Cool cheesecake on wire rack. Cover and chill 8 hours.

Dairy!

Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.

Dairy should also be kept down to a total of 1kg per day.

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