Estimated time:
30 mins.
Servings: 4
Rinse and pat dry chicken (I use lean chicken tenderloins!)
Spray with Butterlicious spray and sprinkle with seasoning.
Roll in oat bran. Shake off excess.
Place on a cookie sheet.
Bake 30 minutes.
Serve with dipping sauce made of fat-free greek yoghurt and coarse ground brown mustard. Yum!
Adjust the servings from the recipe to match the oat bran requirements of your phase!
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