Cut peppers, onions and chicken into medium sized chunks - not too small or they might fall of the skewers.
Put the ingredients onto the skewers alternating the order. Leave a little bit of space at the top and bottom of the skewer so you can hold it.
Put the skewers on a grilling tray and sprinkle grilling spices over the meat and vegetables. You can turn them round and sprinkle the other side as well.
Grill at about 180C in the oven for 10-15 minutes, turn the skewers over and grill for another 10 minutes.
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