Add the hot water to the gelatine and stir very well with a mixer or by hand.
Add the cocoa powder and stir well, do not leave lumps. Set aside to cool.
Meanwhile, separate the egg yolks and whites.
Beat the whites into peaks and add the sweetener, mixing well. Beat the egg yolks and add to the cocoa mixture.
Add the cocoa mixture to the egg whites and fold them together gently.
Add the cream and fold it in, carefully. Let it cool in the refrigerator until it gets firm.
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