Preheat oven at 170 C.
Mix the eggs and Splenda in a bowl.
Than add the other ingredients and mix.
Grease the muffin cups with canola or vegetable oil.
Bake for 35 - 45 min.
Adjust the servings from the recipe to match the oat bran requirements of your phase!
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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