Estimated time:
20 mins
Servings: 4
Stir the seasoning and parsley into the soft cheese.
Cut a pocket into each cod fillet and fill with a little of the soft cheese (2% fat or less) and press the fish together to enclose the filling.
Lift on to a baking sheet lined with non-stick baking parchment. Spray evenly with low-fat cooking spray, turning the fish over to ensure the bottom is sprayed.
Bake for 20 minutes, until the fish is cooked through.
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