Place the eggs in a saucepan and bring to a boil
Once at a boil turn off heat and cover with lid for 15-20 minutes
Peel eggs and slice them lengthwise, scoop out egg yolks and place in a bowl
In the bowl with the egg yolks add the mustard and the cottage cheese, mash them together. Salt and pepper to taste.
Fill the egg whites with the egg yolk mixture. Sprinkle with paprika (optional)
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