Estimated time:
45 min
Servings: 6
Place a piece of sliced ham/turkey on the chicken breast.
Put the cheese mixture on top of the turkey/ham inside of the chicken breast and roll up. Use toothpicks to hold in place.
Wrap each chicken breast with turkey bacon.
Fry on both sides to brown the bacon.
Put in a dish and cook in oven, 375C for 30 minutes.
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