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Dill Wilted Lettuce Salad

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 Dried Dill Weed1/4 tsp
 Dry Mustard1/4 tsp
 Green Onions with Tops, chopped5 pcs.
 Lettuce2 cups, coarsely shredded
 Lite-Salt1/4 tsp
 Peppera dash
 Splenda1 pkg
 Vinegars1/4 cup



Heat vinegar, dried dill weed, and dry mustard in a 12 inch skillet; remove from heat. Add lettuce and onions.


Sprinkle with Splenda, lite salt and pepper. Toss until lettuce is wilted, about 2-3 minutes.


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