Set oven at 325F degrees
Separate the whites from the yolks.
Mix dry ingredients together.
Beat egg whites with cream of tartar until they form a peak.
At slow speed, incorporate the egg yolks.
Still on slow speed add the dry ingredients 1 tbsp at a time scraping the sides of the bowl.
Mix for a few minutes then put into a bread pan in oven for approximately 25 minutes.
Adjust the servings from the recipe to match the oat bran requirements of your phase!
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
All product names, trademarks, registered trademarks, service marks or registered service marks, mentioned throughout any part of the MyDukanDiet.com web site belong to their respective owners.
The information related to health and nutrition provided by this website is designed for educational purposes only.
As an Amazon Associate I earn from qualifying purchases.