Estimated time:
10 minutes
Servings: 1-2
Separate the egg yolk and add the mustard.
Season the mixture with salt, pepper and parsley.
Slowly keep adding quark while mixing to make sure everything is evenly spread.
Keep chilled if you plan to make a bigger batch for use later.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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