Estimated time:
5 minutes
Servings: 2-3
Hard boil eggs. Peel them and leave to cool down.
Mash the eggs into a paste with a fork and then add in the framage frais and salt. Mix everything until the texture is more or less smooth.
As a variation you can try adding garlic or spring onion.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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