Gently sautÃ© onion in a non-stick fry pan until it starts to colour.
Add crushed garlic, lemon zest, artichoke, salt and pepper and fry to heat through.
Add thawed spinach and cook for 4-5 minutes to let the flavours combine.
Make 4 holes in the mixture and gently crack the eggs into the holes.
Cook on a medium heat until the eggs are cooked to your liking (around 5 minutes for firm whites and soft yolks).
Serve half the spinach and two eggs for each person.
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