Sprinkle the fish (use whatever type you like) with salt, ground pepper, and thyme. Cover with the slices of onion. Leave for 2h.
Put aside the onion that covered the fish to be used again later.
Boil water with Vegeta and cook the fish briefly for 2-3 min.
Once cooked place in a container (bowl) and layer with the onion slices.
Depending on the container size you might need 1-1.5l of water.
Pour the water into a pot and add the bay leaf and allspice. Bring the water to boil.
Add the sweetener, 1.5 Tbsp of salt and the vinegar and mix together.
While still hot pour over the fish in the container.
Cover and let it cool. Best served the next day.
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