Diet Phases

Fish in Vinegar

Easy fish recipe
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Recipe Details

Estimated time:
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Ingredients

 Allspice10 whole
 Bay leaf1
 Fish Fillet1.5 kg
 Onions1, sliced
 Saltas needed
 SweetenerEquivalent of 20 tsp of sugar
 Thymeto taste
 vegetato taste
 Vinegar150mL

Instructions

1

Sprinkle the fish (use whatever type you like) with salt, ground pepper, and thyme. Cover with the slices of onion. Leave for 2h.

2

Put aside the onion that covered the fish to be used again later.

3

Boil water with Vegeta and cook the fish briefly for 2-3 min.

4

Once cooked place in a container (bowl) and layer with the onion slices.

5

Depending on the container size you might need 1-1.5l of water.

6

Pour the water into a pot and add the bay leaf and allspice. Bring the water to boil.

7

Add the sweetener, 1.5 Tbsp of salt and the vinegar and mix together.

8

While still hot pour over the fish in the container.

9

Cover and let it cool. Best served the next day.

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