Lynn Pearson
Estimated time:
2h 30min
Drain Greek yogurt in a coffee filter overnight.
Using a whisk, combine 1 cup of drained Greek yogurt and minced garlic.
Add the shredded cucumbers and fresh mint.
Chill for at least two hours before serving.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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